Wonders of Sergoit Hills

  If you’ve ever been to Eldoret and craved fresh bread and pastries, chances are you’ve heard of Pauls Bakery. Established in 1977 by the late Paul Kamau, this family-run bakery has been delighting the North Rift region for decades. Known for their signature cookies and hot, freshly baked bread, Pauls Bakery is a name synonymous with quality and nostalgia. Originally working for a Goan baker, Paul Kamau took over the business, transforming it into a local favorite. By the 1980s, it had become a professional and reputable establishment, delivering freshly baked goods across the region. Their downtown shop at Opera Building is still a go-to spot for a quick bite of Nusu Mkate paired with a cold soda. Paul’s legacy, has gone as far as Naivasha and Nairobi. From their humble beginnings to becoming a regional powerhouse, Pauls Bakery remains a cherished gem of Eldoret.

  Just 20 kilometers northeast of Eldoret town, on the Moiben plateau, lies Sergoit Hill, a stunning tree-covered rocky outcrop surrounded by vast wheat farms. This natural hill hosts an extraordinary tradition that has endured for nearly 50 years: the Sergoit Hill Annual Pilgrimage. Every Christmas and New Year, in a festive spirit, hundreds of people hike to the top of Sergoit Hill in a ritual reminiscent of the biblical gathering of saints. From the hilltop, pilgrims enjoy breathtaking views of the sprawling wheat farms, the Cherang’any and Ndalat Hills, and the serene landscape that stretches beyond the horizon. The views are stunning and the gentle mountain breeze and tranquil environment create a refreshing escape for all who visit. Believed to have started in the 1970s, the Sergoit Hill Pilgrimage has grown into a defining feature of the local culture. With nearly five decades of history, the Sergoit Hill Annual Pilgrimage represents a unique cultural treasure. And although ...